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Artichoke & olive dip


Artichoke & olive dip Recipe

Ingredients:
  • 280g jar chargrilled artichokes in oil, drained, 2 tbsp of the oil reserved
  • 340g jar pitted green olives , drained, 1 olive reserved, to serve
  • 25g pine nuts
  • 50g Parmesan (or vegetarian alternative), finely grated
  • juice lemon
Directions:
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Rank

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