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Artichoke & lemon salad


Artichoke & lemon salad Recipe

Ingredients:
  • 3 lemons , plus a squeeze to taste
  • 2 tbsp rock salt
  • 140g blanched almonds
  • 1 tbsp fresh thyme leaves
  • 2 tbsp clear honey
  • 1 tbsp red wine vinegar
  • 5 tbsp extra-virgin olive oil
  • 2 x 400g cans artichoke hearts in salted water, rinsed and halved
  • 50g bag rocket leaves
  • 2 x 80g packs ready-sliced prosciutto (about 12 slices)
  • 70g pack ready-sliced bresaola (about 11 slices)
  • 70g pack ready-sliced salami napoli (about 12 slices)
Directions:
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Rank

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