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Artichoke & lemon dip


Artichoke & lemon dip Recipe

Ingredients:
  • 280g jar marinated artichokes , drained
  • 1 garlic clove
  • 50g pine nuts , toasted, plus extra
  • zest and juice 1 lemon
  • 3 tbsp grated Parmesan (or vegetarian alternative)
  • 20g pack flatleaf parsley , a few leaves reserved
  • 3 tbsp extra-virgin olive oil
Directions:
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