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Artichoke & lemon dip
- 280g jar marinated artichokes , drained
- 1 garlic clove
- 50g pine nuts , toasted, plus extra
- zest and juice 1 lemon
- 3 tbsp grated Parmesan (or vegetarian alternative)
- 20g pack flatleaf parsley , a few leaves reserved
- 3 tbsp extra-virgin olive oil
Directions:View on BBC Good Food
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