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Artichoke & butter bean dip with pitta herb crisps


Artichoke & butter bean dip with pitta herb crisps Recipe

Ingredients:
  • 6 wholemeal pitta breads
  • tbsp dried oregano
  • 1 tsp chilli flakes
  • olive oil
  • 1 x 280g jar artichoke hearts , drained
  • 1 garlic clove
  • 1 x 400g tin butter beans , drained and rinsed
  • tsp ground cumin
  • lemon , juiced
  • 150g pot low-fat yogurt
Directions:
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