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Artichoke & bacon tart


Artichoke & bacon tart Recipe

Ingredients:
  • 375g pack ready-rolled shortcrust pastry
  • 6 rashers bacon , chopped
  • 1 small onion , sliced
  • butter
  • 6 cooked artichoke hearts , halved
  • 4 eggs
  • 100ml double cream
  • 50g parmesan , grated
  • a small handful flat-leaf parsley leaves, chopped
Directions:
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