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Artichoke & Tomato Bruschetta
- 410g can artichoke hearts, drained and quartered
- 410g can borlotti beans, drained
- 1 small ciabatta
- 2 plum tomatoes, finely diced
- 1 small onion, finely chopped
- 3 Tbsp olive oil
- 2 cloves garlic
- 1 Tbsp chopped parsley for garnish
Directions:View on BBC Good Food
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