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Artichoke & Tomato Bruschetta


Artichoke & Tomato Bruschetta Recipe

Ingredients:
  • 410g can artichoke hearts, drained and quartered
  • 410g can borlotti beans, drained
  • 1 small ciabatta
  • 2 plum tomatoes, finely diced
  • 1 small onion, finely chopped
  • 3 Tbsp olive oil
  • 2 cloves garlic
  • 1 Tbsp chopped parsley for garnish
Directions:
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