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Artichoke & Hazelnut Pesto Spread/Dip Recipe


Artichoke & Hazelnut Pesto Spread/Dip Recipe Recipe

Ingredients:
  • Artichoke & Hazelnut Pesto Spread
  • Adapted from Hawthorn Book Series, Dips and Dippers
  • 2 tablespoons roughly chopped hazelnuts
  • 1 can (14 oz.) artichoke hearts
  • 1 garlic clove, minced
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp chopped fresh Italian parsley
Directions:
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