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- 1 (8 ounce) package linguini pasta
- 1 cup fresh sliced mushrooms
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1/8 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed chicken broth
- 1 cup half-and-half cream
- 1 (6 ounce) can marinated artichoke hearts
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 9.4g|
|Total Carbohydrate 53.1g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|