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Artichoke Stuffed Mushrooms

Artichoke Stuffed Mushrooms Recipe

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 24 mushrooms, stems removed and chopped
  • salt and ground black pepper to taste
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons sour cream
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 156
Total Fat 12.7g
Saturated Fat 6.4g
Cholesterol 30mg
Sodium 374mg
Total Carbohydrate 6.3g
Dietary Fiber 1.6g
Sugars 1g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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