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- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package cream cheese
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 clove garlic, peeled
- 3/4 teaspoon dried dill weed
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 3.3g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|