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Artichoke Spread


Artichoke Spread Recipe

Ingredients:
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package cream cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic, peeled
  • 3/4 teaspoon dried dill weed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 92
Total Fat 8.1g
Saturated Fat 3.3g
Cholesterol 16mg
Sodium 217mg
Total Carbohydrate 2.4g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.8233401753


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