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Artichoke Spinach Dip

Artichoke Spinach Dip Recipe

  • 1/4 cup butter
  • 1 (10 ounce) package frozen chopped spinach, partially thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (16 ounce) containers sour cream
  • 1 cup grated Parmesan cheese
  • garlic salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/56 of a recipe
Amount Per Serving
Calories 80
Total Fat 7.5g
Saturated Fat 4.6g
Cholesterol 19mg
Sodium 90mg
Total Carbohydrate 1.6g
Dietary Fiber 0.3g
Sugars 0.1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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