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Artichoke Spinach Dip
- 1/4 cup butter
- 1 (10 ounce) package frozen chopped spinach, partially thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 (8 ounce) packages cream cheese, softened
- 2 (16 ounce) containers sour cream
- 1 cup grated Parmesan cheese
- garlic salt to taste
Directions:View on All Recipes
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|Serving Size 1/56 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 4.6g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|