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Artichoke Soup

Artichoke Soup Recipe

  • 6 cups Chicken Stock 1 or Golden Vegetable Stock or any well-flavored chicken or vegetable stock
  • ½ cup long-grain white or brown rice
  • 3 to 5 egg yolks (larger number if you wish it thicker)
  • ¼ cup freshly squeezed lemon juice, strained to remove seeds
  • 2½ to 3 cups cooked artichoke hearts or bottoms and leaf scrapings, as well as any tender, peeled stems, coarsely chopped into uniform pieces (about 4 or 5 large artichokes or two 10-ounce packages frozen artichoke hearts, thawed)
  • Chopped fresh parsley or mint, for garnish
  • Sliced red bell pepper, for garnish
  • 1 lemon, sliced paper thin, seeds removed, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 141kcal (7%)
Total Fat 4g (6%)
Saturated Fat 1g (6%)
Cholesterol 140mg (47%)
Total Carbohydrate 24g
Dietary Fiber 6g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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