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Artichoke Salad II
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 cup low fat sour cream
- 4 cups chopped romaine lettuce
- 1 cup chopped red bell pepper
- 1 cup chopped broccoli
- 1 cup sliced fresh mushrooms
- 1/4 cup diced onion
- 1 (14 ounce) can artichoke hearts, drained and chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 3g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|