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Artichoke, Roasted Red Pepper, & Feta Biscuits


Artichoke, Roasted Red Pepper, & Feta Biscuits Recipe

Ingredients:
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons chopped fresh basil
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 3/4 cup chopped artichokes
  • 1/2 cup diced roasted red peppers
  • 1/2 cup feta cheese
  • 1 cup buttermilk
  • 2 tablespoons butter, melted-for brushing the biscuits
Directions:
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