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Artichoke, Roasted Red Pepper, & Feta Biscuits
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 1/2 tablespoons chopped fresh basil
- 6 tablespoons cold unsalted butter, cut into cubes
- 3/4 cup chopped artichokes
- 1/2 cup diced roasted red peppers
- 1/2 cup feta cheese
- 1 cup buttermilk
- 2 tablespoons butter, melted-for brushing the biscuits
Directions:View on Two Peas and Their Pod
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