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Artichoke Risotto with Taleggio Cheese


Artichoke Risotto with Taleggio Cheese Recipe

Ingredients:
  • 4 cups chicken broth
  • 1 cup arborio rice
  • 1/2 cup minced onion
  • 1/2 cup white wine
  • 2 tablespoons butter
  • 1 cup frozen artichoke hearts, thawed
  • 1/2 cup diced Taleggio cheese
  • Fresh ground pepper
Directions:
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Rank

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