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Artichoke Rice Salad

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Ingredients:
- 4 cups chicken stock
- 2 cups uncooked white rice
- 3 (6.5 ounce) jars marinated artichoke hearts, chopped
- 2 cups mayonnaise
- 1 teaspoon curry powder
- salt and pepper to taste
- 5 green onions, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 1/4 cup chopped parsley
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/12 of a recipe | |
Amount Per Serving | |
Calories 458 | |
Total Fat 36.5g | |
Saturated Fat 5.8g | |
Cholesterol 14mg | |
Sodium 375mg | |
Total Carbohydrate 31.2g | |
Dietary Fiber 1g | |
Sugars 1.1g | |
Protein 2.8g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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