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Artichoke Rice Salad

Artichoke Rice Salad Recipe

  • 4 cups chicken stock
  • 2 cups uncooked white rice
  • 3 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 2 cups mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 5 green onions, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/4 cup chopped parsley
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 458
Total Fat 36.5g
Saturated Fat 5.8g
Cholesterol 14mg
Sodium 375mg
Total Carbohydrate 31.2g
Dietary Fiber 1g
Sugars 1.1g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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