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Artichoke Pie

Artichoke Pie Recipe

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 (6 ounce) cans artichoke hearts, drained
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1 (9 inch) unbaked 9 inch pie crust
  • 3 eggs, beaten
  • 1 (8 ounce) package mozzarella cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 365
Total Fat 22.7g
Saturated Fat 7.5g
Cholesterol 117mg
Sodium 774mg
Total Carbohydrate 24.1g
Dietary Fiber 3g
Sugars 0.9g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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