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Artichoke, Mushroom and Parma Ham Tart

Artichoke, Mushroom and Parma Ham Tart Recipe

  • 1 3/4 cups sifted all-purpose flour
  • 2 ounces grated Parmesan cheese
  • 2/3 cup butter, diced
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms, sliced
  • 3 ounces Parma ham
  • 1/2 (14 ounce) can artichoke hearts, drained
  • 7/8 cup creme fraiche
  • 4 eggs
  • 1 teaspoon chopped flat leaf parsley
  • 1/3 cup milk
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 615
Total Fat 45.1g
Saturated Fat 25.4g
Cholesterol 300mg
Sodium 839mg
Total Carbohydrate 35.1g
Dietary Fiber 2.5g
Sugars 3g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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