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Artichoke Mashed Potatoes

Artichoke Mashed Potatoes Recipe

  • 4 large baking potatoes, peeled and quartered
  • 1 (15 ounce) can artichoke hearts in water, drained
  • 1 teaspoon minced garlic, or to taste
  • 1/2 cup hot milk
  • 1/4 cup softened butter
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 306
Total Fat 8.3g
Saturated Fat 5.2g
Cholesterol 22mg
Sodium 572mg
Total Carbohydrate 51.7g
Dietary Fiber 8g
Sugars 2.9g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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