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- 3 cloves garlic, chopped
- 2 tablespoons chopped fresh basil
- 2 tablespoons lemon juice
- 2 (15 ounce) cans cannellini beans, drained (reserve juice)
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 tablespoon tahini
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 (15 ounce) can artichoke hearts, drained and quartered
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|