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Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese
- One 9-ounce box frozen artichoke hearts
- 1 small onion
- 3 tablespoons extra virgin olive oil
- teaspoon dried oregano
- 2 teaspoons balsamic vinegar
- 1 tablespoon grated Parmesan cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 175kcal (9%)|
|Total Fat 14g (22%)|
|Saturated Fat 2g (11%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|