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Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese


Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese Recipe

Ingredients:
  • One 9-ounce box frozen artichoke hearts
  • 1 small onion
  • 3 tablespoons extra virgin olive oil
  • teaspoon dried oregano
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 175kcal (9%)
Total Fat 14g (22%)
Saturated Fat 2g (11%)
Cholesterol 1mg (0%)
Total Carbohydrate 10g
Dietary Fiber 4g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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