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Artichoke Hearts Gratin


Artichoke Hearts Gratin Recipe

Ingredients:
  • 6 canned artichoke hearts, drained and halved
  • 1 teaspoon vegetable oil
  • salt and freshly ground black pepper to taste
  • 2 tablespoons dry bread crumbs
  • 1/4 cup finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon olive oil
  • 1/2 lemon, cut into wedges
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 89
Total Fat 6.2g
Saturated Fat 1.6g
Cholesterol 4mg
Sodium 326mg
Total Carbohydrate 6.3g
Dietary Fiber 1.6g
Sugars 0.3g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3269714068


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