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Artichoke Heart and Chopped Olive Crostini

Artichoke Heart and Chopped Olive Crostini Recipe

  • 15 small (2x2-inch) sourdough bread slices
  • 3 tablespoons extra-virgin olive oil
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (2.5 ounce) can sliced black olives, drained and diced
  • 1/2 Roma tomato, seeded and diced
  • 2 tablespoons minced onion
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 105
Total Fat 5.8g
Saturated Fat 1.1g
Cholesterol 2mg
Sodium 225mg
Total Carbohydrate 10.5g
Dietary Fiber 1g
Sugars 0.6g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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