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Artichoke Fritters with Green Goddess Dipping Sauce


Artichoke Fritters with Green Goddess Dipping Sauce Recipe

Ingredients:
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh Italian parsley
  • 2 anchovy fillets
  • 2 tablespoons white wine vinegar with tarragon
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup crme frache or sour cream
  • 1 cup plus 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup lager beer, room temperature
  • 2 large eggs, separated
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons fresh lemon juice, divided
  • 1 1/2 teaspoons finely grated lemon peel
  • 6 large artichokes
  • Canola oil (for deep-frying)
  • 2 tablespoons chopped fresh Italian parsley
  • Lemon wedges (for garnish)
Directions:
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