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Artichoke Fritters with Green Goddess Dipping Sauce
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh Italian parsley
- 2 anchovy fillets
- 2 tablespoons white wine vinegar with tarragon
- 3 tablespoons extra-virgin olive oil
- 1/2 cup crème fraîche or sour cream
- 1 cup plus 2 tablespoons all purpose flour
- 1/2 teaspoon salt
- 3/4 cup lager beer, room temperature
- 2 large eggs, separated
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons fresh lemon juice, divided
- 1 1/2 teaspoons finely grated lemon peel
- 6 large artichokes
- Canola oil (for deep-frying)
- 2 tablespoons chopped fresh Italian parsley
- Lemon wedges (for garnish)
Directions:View on Bon Appetit
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