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Artichoke Fritters


Artichoke Fritters Recipe

Ingredients:
  • Vegetable oil
  • One 18-ounce can artichoke hearts, drained
  • 2 cloves garlic, minced
  • 3 green onions, chopped
  • ¼ cup whole milk
  • 1 large egg, beaten
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 cup all purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup sour cream
  • Juice of 1 lemon
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • ½ teaspoon sugar
  • Dash hot sauce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 93kcal (5%)
Total Fat 7g (11%)
Saturated Fat 1g (7%)
Cholesterol 11mg (4%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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