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Artichoke Frittata

Artichoke Frittata Recipe

  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
  • 1 bunch green onions, chopped
  • 9 eggs, beaten
  • 1 pound sharp Cheddar cheese, grated
  • 14 saltine crackers, crumbled
  • 1/2 cup chopped fresh parsley
  • 2 cloves garlic, minced (optional)
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 265
Total Fat 19.2g
Saturated Fat 9.4g
Cholesterol 172mg
Sodium 529mg
Total Carbohydrate 8.7g
Dietary Fiber 1.8g
Sugars 1.3g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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