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Artichoke Dip II


Artichoke Dip II Recipe

Ingredients:
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chile peppers, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 81
Total Fat 8.1g
Saturated Fat 1.7g
Cholesterol 5mg
Sodium 167mg
Total Carbohydrate 1.2g
Dietary Fiber 0g
Sugars 0.2g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0115067096


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