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Artichoke Dip I
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 1.9g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|