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Artichoke Dip


Artichoke Dip Recipe

Ingredients:
  • 2 (14-ounce) cans artichoke hearts, drained
  • 1 cup Hellmann’s or Best Foods Real Mayonnaise
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 3 medium garlic cloves, minced
  • Dash of Tabasco red pepper sauce
  • Cheese grater
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 407kcal (20%)
Total Fat 34g (53%)
Saturated Fat 7g (37%)
Cholesterol 29mg (10%)
Total Carbohydrate 18g
Dietary Fiber 11g
Sugars 2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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