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Artichoke Dip


Artichoke Dip Recipe

Ingredients:
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chiles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 144
Total Fat 13.2g
Saturated Fat 2.7g
Cholesterol 10mg
Sodium 411mg
Total Carbohydrate 3.9g
Dietary Fiber 1g
Sugars 0.4g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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