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Artichoke Crab Dip

Artichoke Crab Dip Recipe

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 teaspoon Old Bay ™ Seasoning
  • 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 84
Total Fat 6.6g
Saturated Fat 4.1g
Cholesterol 28mg
Sodium 211mg
Total Carbohydrate 2.4g
Dietary Fiber 0.6g
Sugars 0g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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