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Artichoke Cheese Dip
- 1/2 cup mayonnaise
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/8 teaspoon onion salt
- 1 teaspoon dried dill weed
- 1/8 teaspoon lemon pepper
- 1/2 (14 ounce) can artichoke hearts, drained
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 6g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|