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Artichoke Bites III


Artichoke Bites III Recipe

Ingredients:
  • 3/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 4 ounces cream cheese, at room temperature
  • 3 ounces goat cheese, at room temperature
  • 2 teaspoons grated lemon zest
  • 1 teaspoon dried tarragon
  • 1/8 teaspoon black pepper
  • 2 (6.5 ounce) jars artichoke hearts, drained and cut into uniform bite size pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 57
Total Fat 4.4g
Saturated Fat 2.3g
Cholesterol 11mg
Sodium 137mg
Total Carbohydrate 2.1g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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