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Artichoke Bites II

Artichoke Bites II Recipe

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
  • 1 onion, chopped
  • 1 clove garlic, peeled and minced
  • 8 eggs, lightly beaten
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup snipped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon Italian-style seasoning
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 1/4 cup dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 137
Total Fat 9.2g
Saturated Fat 4.6g
Cholesterol 125mg
Sodium 244mg
Total Carbohydrate 4.1g
Dietary Fiber 0.7g
Sugars 0.8g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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