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Artichoke Bites I
- 2 (6.5 ounce) jars marinated artichoke hearts, chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 4 eggs, beaten
- 1/4 cup fine dry bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon hot pepper sauce
- 2 cups shredded sharp Cheddar cheese
- 2 tablespoons finely minced fresh parsley
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 6.3g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|