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Artichoke Bites I


Artichoke Bites I Recipe

Ingredients:
  • 2 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 eggs, beaten
  • 1/4 cup fine dry bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon hot pepper sauce
  • 2 cups shredded sharp Cheddar cheese
  • 2 tablespoons finely minced fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 176
Total Fat 14.1g
Saturated Fat 6.3g
Cholesterol 95mg
Sodium 337mg
Total Carbohydrate 4.6g
Dietary Fiber 0.2g
Sugars 0.6g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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