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Arti-Cheesy Chicken

Arti-Cheesy Chicken Recipe

  • 1/2 pound sliced bacon
  • 1 pound fresh mushrooms, sliced
  • 2 skinless, boneless chicken breast halves - cooked and cubed
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pint heavy cream
  • 1 (6 ounce) can black olives, drained
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon garlic, minced
  • salt and pepper to taste
  • 1 (6 ounce) package feta cheese, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 611
Total Fat 51.6g
Saturated Fat 26.4g
Cholesterol 176mg
Sodium 1437mg
Total Carbohydrate 15g
Dietary Fiber 2.8g
Sugars 3.3g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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