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- 1/2 pound sliced bacon
- 1 pound fresh mushrooms, sliced
- 2 skinless, boneless chicken breast halves - cooked and cubed
- 1 (6.5 ounce) jar marinated artichoke hearts, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pint heavy cream
- 1 (6 ounce) can black olives, drained
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon garlic, minced
- salt and pepper to taste
- 1 (6 ounce) package feta cheese, crumbled
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 51.6g|
|Saturated Fat 26.4g|
|Total Carbohydrate 15g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|