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Arroz con Pollo II

Arroz con Pollo II Recipe

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 3 cloves garlic, crushed
  • 1/2 green bell pepper, chopped
  • 1/2 (15 ounce) can tomato sauce
  • 1 pinch saffron
  • salt to taste
  • 2 cubes chicken bouillon
  • 1 1/2 cups uncooked white rice
  • 1 cup beer
  • 1 (15 ounce) can peas, drained
  • 1/2 red bell pepper, roasted and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 521
Total Fat 16.4g
Saturated Fat 4.2g
Cholesterol 83mg
Sodium 775mg
Total Carbohydrate 54.5g
Dietary Fiber 4.2g
Sugars 6.5g
Protein 33.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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