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Arroz con Pollo (Chicken and Rice)
- 1 (3 1/2) pound chicken, cut into 8 pieces
- Goya Adobo with Pepper, to taste
- 3 tablespoons Goya Extra Virgin Olive Oil
- 1 cup yellow onion, finely chopped
- 3/4 cup green bell pepper, finely chopped
- 1 1/2 teaspoons Goya Minced Garlic
- 1 1/2 cups Canilla Extra Long Grain Rice
- 1 packet Goya Powdered Chicken Bouillon
- 1 packet Sazon Goya with Azafran
- 1/4 cup Goya Pitted Alcaparrado, sliced
- 1 (4 ounce) jar Goya Fancy Sliced Pimientos
- 1/2 cup Goya Frozen Peas, thawed
Directions:View on All Recipes
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