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Arroz con Pollo


Arroz con Pollo Recipe

Ingredients:
  • 2 tbsp olive oil
  • 8 chicken thighs
  • 1 onion, finely sliced
  • 1 green and 1 red bell pepper, both seeded and chopped
  • 2 garlic cloves, finely chopped
  • One 14.5 oz (411g) can chopped tomatoes, drained
  • 1 tsp smoked paprika
  • 1 tsp chopped fresh thyme
  • 1 tsp dried oregano
  • 1 bay leaf
  • 1 cup long grain rice
  • Pinch of saffron threads
  • 3¼ cups chicken stock
  • 2 tbsp tomato paste
  • 2 tbsp fresh lemon juice
  • Salt and freshly ground black pepper
  • ¾ cup frozen peas, rinsed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 615kcal (31%)
Total Fat 27g (42%)
Saturated Fat 7g (33%)
Cholesterol 102mg (34%)
Total Carbohydrate 60g
Dietary Fiber 5g
Sugars 11g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

61.4865978736


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