Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Arroz a la Mexicana

Arroz a la Mexicana Recipe

  • 1 ½ cups (375ml) long-grain white rice
  • ¼ to 1/3 cup (63-83 ml) vegetable oil
  • 8 ounces (225g) tomatoes, roughly chopped, about 1½ cups (375ml)
  • 1 tablespoon roughly chopped white onion
  • 1 garlic clove, roughly chopped
  • About 3½ cups (875ml) chicken broth
  • 1 small carrot, trimmed, scraped, and thinly sliced (optional)
  • 2 tablespoons peas (optional)
  • 1 large sprig parsley (optional)
  • 2 serrano chiles, left whole (optional)
  • Salt to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 316kcal (16%)
Total Fat 11g (18%)
Saturated Fat 1g (6%)
Cholesterol 4mg (1%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?