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Arroz Tapado (Rice-On-Top)


Arroz Tapado (Rice-On-Top) Recipe

Ingredients:
  • 2 cups uncooked white rice
  • 4 cups water
  •  
  • 1 egg
  •  
  • 1 potato, peeled and cubed
  • 1 cup vegetable oil for frying
  •  
  • 3 small tomatoes, coarsely chopped
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 1/2 large onion, finely chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon ground dried aji chile
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons chopped fresh oregano
  • 1 pound lean ground beef
  • 2 large carrots, peeled and cubed
  • 1/4 cup frozen peas
  • 1 tablespoon peanut butter
  •  
  • chopped fresh cilantro (optional)
  • chopped fresh tomato (optional)
  • ketchup (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 512
Total Fat 18.1g
Saturated Fat 5.1g
Cholesterol 85mg
Sodium 116mg
Total Carbohydrate 63.4g
Dietary Fiber 3.7g
Sugars 4.1g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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