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Arroz Rojo

Arroz Rojo Recipe

  • 2 tablespoons lard or peanut oil
  • 1 cup long grain white rice
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 roma (plum) tomatoes, seeded and chopped
  • 1 (8 ounce) can tomato sauce
  • 1 1/4 cups chicken broth
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 217
Total Fat 6.1g
Saturated Fat 2.2g
Cholesterol 5mg
Sodium 504mg
Total Carbohydrate 37.2g
Dietary Fiber 2.9g
Sugars 3.7g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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