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Arroz Con Pollo Mexicano

Arroz Con Pollo Mexicano Recipe

  • 1 teaspoon vegetable oil
  • 1 cup long-grain rice
  • 2 small garlic cloves
  • 4 cups water
  • 3 cooked chicken thighs
  • 1/4 cup tomato sauce
  • 1/4 cup sliced carrot
  • 3 tablespoons chopped celery
  • 1 tablespoon chicken bouillon (such as Knorr®)
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 355
Total Fat 6.5g
Saturated Fat 1.6g
Cholesterol 37mg
Sodium 539mg
Total Carbohydrate 55.8g
Dietary Fiber 1.6g
Sugars 1.9g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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