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Arroz Con Pollo

Arroz Con Pollo Recipe

  • 1/4 cup vegetable oil
  • 1 (4 to 6 pound) whole chicken, cut into pieces
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup rice
  • 2 teaspoons salt, or to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 2 cups chicken stock, or as needed to cover
  • 1 cup green peas
  • 1/2 cup sliced black olives
  • 1/2 cup raisins
  • 1/4 cup chopped pimento peppers
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 535
Total Fat 20.2g
Saturated Fat 4.6g
Cholesterol 142mg
Sodium 1105mg
Total Carbohydrate 36.3g
Dietary Fiber 3g
Sugars 9.5g
Protein 50.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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