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- 1 teaspoon olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 3/8 cup red wine
- 1 tablespoon white sugar
- 1 tablespoon chopped fresh basil
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.2g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|