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Aromatic steamed salmon


Aromatic steamed salmon Recipe

Ingredients:
  • 6 star anise
  • 2 cinnamon sticks
  • 10 cardamom pods
  • 10 cloves
  • 10 each pink or Sichuan peppercorns and white peppercorns
  • 4 lemon slices
  • 3 shallots , quartered
  • head garlic
  • 2 large sprigs fresh thyme
  • large bay leaf
  • fistful parsley stalks
  • large bunch fresh basil , about 50g
  • 2 shallots , finely chopped
  • 150ml Noilly Prat or dry vermouth
  • 300ml fish or vegetable stock
  • 142ml carton double cream
  • 142ml carton single cream
  • squeeze fresh lemon juice
  • 2 large heads bok choi , about 300g total
  • 4 salmon fillets , about 200g each, skinned
  • 16 basil leaves taken from the bunch
  • about 125ml olive oil
  • lemon , juice only
  • 4 tbsp balsamic vinegar
Directions:
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Rank

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