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- 2 tablespoons butter
- 1/2 pound asparagus, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 1/2 cups vegetable broth
- 1/2 cup water
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 6.3g|
|Total Carbohydrate 14.6g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|