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Aroma Bread with Coriander and Fennel


Aroma Bread with Coriander and Fennel Recipe

Ingredients:
  • 3 cups whole grain spelt flour (12 ounces)
  • 1 cup whole grain rye flour (3 3/4 ounces)
  • 1/2 cup coarse or medium stone-ground whole grain cornmeal (2 ounces)
  • 1/2 cup sunflower seeds
  • 1/4 cup flax or sesame seeds
  • 2 tablespoons (see below)
  • 1 1/2 teaspoons fine sea salt
  • 1/4 teaspoon rapid-rise or instant yeast
  • 1/2 cup whole wheat, rye, Kamut, or spelt berries, soaked overnight and drained (optional)
  • 2 cups cold water
  • Cornmeal, for sprinkling
  • 6 tablespoons whole coriander seeds
  • 3 tablespoons fennel
  • 3 tablespoons caraway seeds
Directions:
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