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Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon) Recipe

  • 1 pound lean ground lamb
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped red onion
  • 3 cloves garlic, minced
  • 1/2 green bell pepper, chopped
  • 1 tablespoon freshly ground cumin seed
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 pinch fenugreek seeds, finely crushed (optional)
  • 1 lemon wedge
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons ketchup
  • 1 cup chopped flat-leaf parsley
  • 6 (6 inch) pita bread rounds
  • 1/3 cup crumbled feta cheese (optional)
  • 1 lime, cut into wedges
  • 1 tablespoon chopped fresh mint
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 771
Total Fat 33.1g
Saturated Fat 13.6g
Cholesterol 126mg
Sodium 1663mg
Total Carbohydrate 74.6g
Dietary Fiber 6.5g
Sugars 10.5g
Protein 42.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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